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Department of Microbiology | Final Year Research Project Topics | Download Free Projects

  • 1. MAIZE ADJUNCT IN THE SORGHUM BEER BREWING

    » ABSTRACT   This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of  work...Continue Reading »

    Item Type: Project Material |  50 pages |  368 engagements | 

  • 2. MICROBIAL CONTAMINATION OF YOGHURT

    » CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred...Continue Reading »

    Item Type: Project Material |  50 pages |  408 engagements | 

  • 3. THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

    » ABSTRACT     Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microsco...Continue Reading »

    Item Type: Project Material |  50 pages |  258 engagements | 

  • 4. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESS...

    » CHAPTER ONE 1.0    Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007).           In essen...Continue Reading »

    Item Type: Project Material |  50 pages |  269 engagements | 

  • 5. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS

    » CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (u...Continue Reading »

    Item Type: Project Material |  50 pages |  173 engagements | 

  • 6. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

    » CHAPTER ONE INTRODUCTION         Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.         These two species of bacteriae have now been established as the yoghurt starters.         Any sort...Continue Reading »

    Item Type: Project Material |  50 pages |  236 engagements | 

  • 7. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE

    » ABSTRACT   The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cul...Continue Reading »

    Item Type: Project Material |  50 pages |  360 engagements | 

  • 8. THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA)

    » CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (u...Continue Reading »

    Item Type: Project Material |  50 pages |  248 engagements | 

  • 9. THE PREVALENCE OF CHLAMYDIA INFECTION

    » CHAPTER ONE INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010).         Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae           In the United State for instance, roug...Continue Reading »

    Item Type: Project Material |  50 pages |  219 engagements | 

  • 10. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER

    »   ABSTRACT   This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time. Also, the analysis from autoregressive moving average report sh...Continue Reading »

    Item Type: Project Material |  50 pages |  218 engagements | 

  • 11. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS...

    » ABSTRACT           The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial activity and phytochemical constituents. The standard methods used to detect the phytochemicals present in the extracts revealed the presence of tannins, flavonoids, triterpenoids and phytosterols in all the ...Continue Reading »

    Item Type: Project Material |  50 pages |  249 engagements | 

  • 12. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION

    » ABSTRACT The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of malaria infection in humans and animals in developing resistance against the disease. This research was aimed at establishing the effect of malaria parasite...Continue Reading »

    Item Type: Project Material |  50 pages |  208 engagements | 

  • 13. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

    » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacteria are m...Continue Reading »

    Item Type: Project Material |  50 pages |  194 engagements | 

  • 14. BACTERIOLOGICAL ANALYSIS OF WATER TANKS

    » ABSTRACT    An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard methods. The total bacterial count was determined by ...Continue Reading »

    Item Type: Project Material |  50 pages |  290 engagements | 

  • 15. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN

    » ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebs...Continue Reading »

    Item Type: Project Material |  50 pages |  245 engagements | 

  • 16. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIB...

    » ABSTRACT   In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Sensitivity test was carried out with  the use of sensitivity disk containing va...Continue Reading »

    Item Type: Project Material |  50 pages |  200 engagements | 

  • 17. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED S...

    » CHAPTER ONE   1.1              INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Co...Continue Reading »

    Item Type: Project Material |  50 pages |  223 engagements | 

  • 18. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC ...

    » ABSTRACT The experiment was carried out  and three osmotic solutions were prepared, “hypertonic solution 60% concentrated, hypotonic solution 40% concentrated and isotonic solution 50% concentrated” and oven drying was also carried in the course of the experiment, the effect of sodium chloride (osmotic agent) concentration, temperature and immersion time on overall mass transfer coefficient,...Continue Reading »

    Item Type: Project Material |  50 pages |  149 engagements | 

  • 19. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES

    » ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. Thesame prevalence rate(100%) was recorded for all t...Continue Reading »

    Item Type: Project Material |  50 pages |  219 engagements | 

  • 20. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP

    » CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY           Cereals have been known to man from the earliest times porridge prepared from cereals are  eaten in different parts o the world, especially in developing countries where they may present the basic diet.  This porridge could be baked to enhance the taste, quality and improve digestibility (Oke 1967, Adeniyi and Po...Continue Reading »

    Item Type: Project Material |  50 pages |  225 engagements | 

  • 21. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM...

    » Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylo...Continue Reading »

    Item Type: Project Material |  50 pages |  244 engagements | 

  • 22. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET

    » ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit bacteri...Continue Reading »

    Item Type: Project Material |  50 pages |  0 engagements | 

  • 23. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION

    » ABSTRACT   The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from spoilt bread and was identified on the basis of the morphological assessment such as macroscopic and microscopy. Among the characteristics used includes: c...Continue Reading »

    Item Type: Project Material |  50 pages |  159 engagements | 

  • 24. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS

    » CHAPTER ONE   2.0     INTRODUCTION           The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production.  These includes chickens (domestic fowls),  Grallus domestics, turkeys, ducks and geese.  This project will deal largely with the chicken which are the most common domestic fowl.  The species of poultry are habitable o...Continue Reading »

    Item Type: Project Material |  50 pages |  169 engagements | 

  • 25. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS

    » CHAPTER ONE   INTRODUCTION                           Poultry are collection of birds raised commercially or domestically for meat, egg and feathers.  Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest.  These birds are source of income and food to the rarer.  In the past only hens that co...Continue Reading »

    Item Type: Project Material |  50 pages |  179 engagements | 


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