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Department of Microbiology | Final Year Research Project Topics | Download Free Projects

  • 1. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

    » ABSTRACT        This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the  poultry in their feeds.  Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu.  The samples were screened for total aerobic bacteria count, t...Continue Reading »

    65 pages |  223 engagements | 

  • 2. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)

    » ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done with the sample and inoculation was done from the 4th t...Continue Reading »

    65 pages |  139 engagements | 

  • 3. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT

    » ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were  then cu...Continue Reading »

    65 pages |  4 engagements | 

  • 4. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

    » ABSTRACT The micro organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro organism. Out of  the (3) three sources of samples used in the assessment revealed that Bacillus species identified in the spoiled sample are  the major causes of canned spoilage while the fungi isolates are...Continue Reading »

    65 pages |  -1 engagements | 

  • 5. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICAEMIA

    » Chapter one 1.0   Introduction 1.1   Blood culture 1.2   Septicaemia 1.3   Objectives of the research 1.4   Justification Chapter two 2.0     Literature review 2.1     Septicaemia 2.2     Causes of septicaemia 2.3     Detecting bacteria from the blood in septicaemia 2.4     Factors that predispose to bloodstream infection 2.5     Causative organisms 2.6     Blo...Continue Reading »

    65 pages |  157 engagements | 

  • 6. THE TREATMENT TO PREVENT SEXUALLY TRANSMITTED DISEASE

    » ABSTRACT This project give a summary of the entire research study which was designed to find out the way and the way forward in the treatment and prevention of sexually transmitted disease in Egor Local Government Area of Edo State. This study include respondents in secondary schools, tertiary institutions, civil servants, traders, which were reviewed were the mode of transmission, factors predisp...Continue Reading »

    65 pages |  143 engagements | 

  • 7. ASSESSMENT OF THE EXISTING DUMPSITES

    » CHAPTER ONE Introduction Background of Study Wastes can be considered, as those materials no longer required by an individual, institution or industry. Wastes are thus regarded as by products or end products of the production and consumption process respectively. Solid waste can be defined as: ‘The useless and unwanted products in the solid state derived from the activities of the society and he...Continue Reading »

    65 pages |  103 engagements | 

  • 8. THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZI...

    » THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM BARK. CHAPTER ONE   1.0 INTRODUCTIONPlants had been used for medicinal purposes long before recorded history. Ancient Chinese and Egyptian papyrus writings describe medicinal uses for plants as early as 3000BC. Indigenous cultures(such as African and Native Americans) used herbs in their healing rituals, w...Continue Reading »

    62 pages |  102 engagements | 

  • 9. EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYM...

    » EVALUATING THE IN VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS. INTRODUCTION1.1Background of StudyThe present decade has witnessed a great and intense resurgence in the interest and use of the plant (Briskin., 2000). The healing power of herbs identified and botanical medicine has been one of the oldest practiced professions ...Continue Reading »

    78 pages |  77 engagements | 

  • 10. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE I...

    » CHARPTER ONEINTRODUCTIONRuminants such as cattle, goat and sheep represent an important source of animal protein in many countries of the world, supplying a good percentage of the daily meat and dairy products in cities and villages. Apart from being the source of animal protein, their waste are also very important in agriculture (Nwosu et al., 2007).In many parts of the world, cattle production i...Continue Reading »

    59 pages |  82 engagements | 

  • 11. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS IN E...

    »     ABSTRACT  The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio economic status, occupation, and perception on the exclusive breastfeeding of infants in Egor Local Government Area. To guide the study, four research ...Continue Reading »

    54 pages |  93 engagements | 

  • 12. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

    » MICROORGANISM ASSOCIATED WITH  SPOILAGE  OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned Tomatoes           2.3    Nutrition facts of canned tomato...Continue Reading »

    30 pages |  269 engagements | 

  • 13. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

    » ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the ambient temperature triggers favourable conditions for...Continue Reading »

    65 pages |  438 engagements | 

  • 14. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS

    » ABSTRACT   Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial effects for humans and animals. They contribute to intestinal microbial balance and play a role in maintaining health (Soccol et al., 2010). Probiotics play a ...Continue Reading »

    65 pages |  221 engagements | 

  • 15. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SM...

    » BACKGROUND OF STUDY  Tobacco smoking is a practice of burning tobacco and inhaling the smoke (consisting of gaseous phases and particles). A more broad definition may include taking tobacco smoke into the mouth, and then releasing it, as is done by some with tobacco pipes and cigars. The practice may have begun as early as 5000 3000 BC (Nagarajet al., 2014).Cigarette smoking is probably the most ...Continue Reading »

    65 pages |  6 engagements | 

  • 16. EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL

    » ABSTRACT The microbiological  and physiochemical characteristics of soil receiving cassava effluent in Orji, Imo State, Nigeria were carried out, soil samples were collected from site polluted with cassava mill effluent and also from adjacent site not polluted with cassava effluent to serve as control. The overall population of microorganisms in cassava mill effluent was determined. Isolation an...Continue Reading »

    65 pages |  244 engagements | 

  • 17. DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI

    » ABSTRACT   Fruit juices are very nutritive, invigorating and non alcoholic beverage, which is very well liked throughout the world. Juice may be squeezed directly from fruits or may be extracted by water. These juices can be used in their natural concentrations or in processed form. They are very scrumptious and palatable and they have most of the minerals necessary for growth and development, li...Continue Reading »

    65 pages |  196 engagements | 

  • 18. DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD

    » ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106 6.8X106cfu/g while the average fungi counts ranges from 0.0 0.3X106cfu/g. Four species of bacteria were isolated which areStaphylococcus aureus, Escheri...Continue Reading »

    65 pages |  222 engagements | 

  • 19. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AN...

    » ABSTRACT There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globally continue to demonstrate a higher prevalence of Hepatitis B and C than the general population. This study was aimed at determining the seroprevalence of HCV and HBV and to detect hepatitis C virus (HCV) among prison inmates and psychiatric patients ...Continue Reading »

    65 pages |  142 engagements | 

  • 20. COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRA...

    » ABSTRACT Dandruff is a scalp disorder which is characterized by excessive shedding of skin cells from the scalp. It is a common problem faced by people of all age groups. As the epidermal layer continually replaces itself, cells are pushed outward where they eventually die and flake off. For most individuals, these flakes of skin are too small to be visible. However, certain conditions cause cel...Continue Reading »

    65 pages |  253 engagements | 


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