Β» ABSTRACT Cocoyam is highly perishable and considerable economic losses occur after it is harvested. This is as a result of rot, sprouting and other physiological changes. These losses could be reduced through efficient storage, processing and marketing. This study is about economic study of cocoyamβ¦Continue Reading Β»
π Item Type: Project Material |π 60 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea βAdengeeβ (Vigna unguiculata) and organoleptic attributes of their traditional soups. Information on processing, preparation and utilization of soup meals based on cowpea leaves and husks were oβ¦Continue Reading Β»
π Item Type: Project Material |π 42 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT The seeds and peels of African star apple (Chrysophyllum albidum) (βudaraβ) were split, followed by removal of mucilage from the seeds and subsequent cracking of the seed shells, and de pulping of the peels. The seed cotyledons and peels were blanched at 1000C for 2,4 and 6 mins, wet milledβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling technique was used in selecting respondents, with twenty percent (20%)β¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT In this study, instant kunun zaki powders were produced from millet cowpea malt and millet soybean malt. The instant powders were packaged in polypropylene plastics and stored for 3 months. During this period, studies of the changes in physiochemical and functional properties of the packageβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» Abstract Melon snack was produced by the conventional method in which melon and ground yeast was used as the main ingredients, in addition to other ingredients. The proportion of melon and ground yeast were varied while the other ingredients were kept constant so as to determine the best combinationβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling technique was used in selecting respondents, with twenty percent (20%)β¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparative characterization and mapping of soil gully erosion features on two geological formations were carried out in Nsukka area of eastern Nigeria. The two geological formations were Ajali and Mamu formationsβ¦Continue Reading Β»
π Item Type: Project Material |π 58 pages |π Chapters: 1β5 |π Ms-Word Format
Β» Abstract The study was designed to analyze the marketing of banana and plantain in Enugu State. The specific objectives were to: describe the socio economic characteristics of banana and plantain marketers; identify the marketing channels for the crops, examine the structure of the marketing systemβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT This study was undertaken to analyze resource productivity in ornamental plants production within Jos metropolis of Nigeria. The study covered Jos North and Jos South local government areas. The specific objectives include: identifying the effect of socio economic factors on resource producβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» RESOURCE USE AND EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OYO STATE, NIGERIA ABSTRACT The study investigated the resource use efficiency among Fadama crop farmers in Ibadan Ibarapa agricultural zone of Oyo state, Nigeria. Data were collected from 120 respondents who wβ¦Continue Reading Β»
π Item Type: Project Material |π 30 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ANALYSIS OF THE EFFECTS OF POLICY ON THE DEVELOPMENT OF AGRO BASED MICRO ENTERPRISES IN THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA ABSTRACT This study was conducted to analyze the effects of policy on the development of Agro based micro enterprises in the informal sector of Bayelsa State of Nigerβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT Eighty day old broiler chicks were used for feeding trial carried out to determine the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has been shown to secrete enzymes that help to digest crude fiber and organic matter. This suggest tβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» RURAL URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA Abstract This study examined the rural urban interdependence on fuel wood in Anambra State, Nigeria using cross sectional data. The study used purposive and random sampling techniques for the selection of 120 gatherers that constitutβ¦Continue Reading Β»
π Item Type: Project Material |π 40 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT This study was conducted to investigate the effect of 45 and 60 minutes of exposure of crossbred (LW x Local) and exotic (LW) boars to tropical solar radiation on their body temperature pattern, libido, semen quality and haematological profile. 12 LW x Local and 12 LW boars of 10 months oldβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT The experiment was conducted to determine semen quality, fertility, egg hatchability and some biochemical parameters in Nigerian local turkey toms fed diets containing Moringa oleifera (MO), Gongronema latifolium (GL) leaf meals and their combinations. A total of 72 Nigerian local turkeys cβ¦Continue Reading Β»
π Item Type: Project Material |π 40 pages |π Chapters: 1β5 |π Ms-Word Format
Β» Abstract This research examines the Shepherd Motif in the Old Testament which has been misunderstood, misinterpreted and subjected to criticism in recent times due to the varying degrees of methodologies by scholars. These scholar use terms like Military dictatorship, aristocracy, autocracy, democraβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» SHEPHERD MOTIF IN THE OLD TESTAMENT AND ITS IMPLICATIONS FOR LEADERSHIP IN NIGERIA Abstract This research examines the Shepherd Motif in the Old Testament which has been misunderstood, misinterpreted and subjected to criticism in recent times due to the varying degrees of methodologies by scholars.β¦Continue Reading Β»
π Item Type: Project Material |π 50 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT Cassava mosaic disease caused by begomoviruses is the most widespread disease of cassava in Africa. Simple sequence repeat (SSR) genetic analysis of an F1 population of cassava was carried out to identify new sources of CMD resistance. Genomic DNA extracted from parents and progeny was amplβ¦Continue Reading Β»
π Item Type: Project Material |π 75 pages |π Chapters: 1β5 |π Ms-Word Format
Β» SOCIO ECONOMIC AND CULTURAL ANALYSIS OF FOOD SECURITY AMONG SELECTED ETHNIC GROUPS IN NORTH CENTRAL NIGERIA ABSTRACT The broad objective of the study was to investigate the socio economic and cultural dimensions of food security among selected ethnic groups in North Central Nigeria. Specifically, thβ¦Continue Reading Β»
π Item Type: Project Material |π 30 pages |π Chapters: 1β5 |π Ms-Word Format
Β» SOCIO ECONOMIC AND CULTURAL ANALYSIS OF FOOD SECURITY AMONG SELECTED ETHNIC GROUPS IN NORTH CENTRAL NIGERIA ABSTRACT The broad objective of the study was to investigate the socio economic and cultural dimensions of food security among selected ethnic groups in North Central Nigeria. Specifically, thβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» Abstract The land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaeis guineensis) cultivation. Data were obtained by field studyβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT A study was carried out on soils sampled at 0 10, 10 20, and 20 30 cm depths from both cultivated and uncultivated soils at four different locations (Awgu, Okigwe, Nsukka I, and Nsukka II), to evaluate the potentials of various aggregate size fractions of varying soil textures and depths toβ¦Continue Reading Β»
π Item Type: Project Material |π 70 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ABSTRACT Fifty five (55) experimental birds were randomly replicated into 5 deep litter pens in the ratio of 1 cock: 10 hens. Like to like random mating was ensured to raise 200 chicks in the F1 generation. Chicks were subjected to measurements like body weight, body length, shank length, shank coloβ¦Continue Reading Β»
π Item Type: Project Material |π 50 pages |π Chapters: 1β5 |π Ms-Word Format
Β» ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA ABSTRACT The study was undertaken to assess the feeding practices, anthropometric indices, vitamin A, zinc and iron status of under fβ¦Continue Reading Β»
π Item Type: Project Material |π 45 pages |π Chapters: 1β5 |π Ms-Word Format