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• 1. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

  »   ABSTRACT Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will help to maintain the environmental balance and satisfy the needs to the fullest. For this reason it is important to convey to people by arranging seminar and conference, in order to educate the pub...Continue Reading »

  Item Type: Project Material |  65 pages |  40,197 engagements | 

• 2. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

  »   Abstract   Distance measuring wheels are excellent tools for measuring long distance in a hurry they are great for estimating paving jobs building lot sizes, carpet estimates, grass seed and fertilizer calculations, insurance calculations, fence estimating, utility contracting, and other uses when a large distance measurement is needed quickly. The researcher in her titer nature review discove...Continue Reading »

  Item Type: Project Material |  65 pages |  5,869 engagements | 

• 3. MARKETING TECHNICAL SALES PEOPLE, FOR HIGHER PRODUCTIVITY.

  » MARKETING TECHNICAL SALES PEOPLE, FOR HIGHER PRODUCTIVITY (A CASE STUDY OF EMENIT NIGERIA PLC.)           ABSTRACT           A deepening world economic crises occasioned by a sustained and continuing fall in process and demand for industrial materials has left Nigerians in general with a severe recession.  The need for employers of labour to inference in and motivate the workers fo...Continue Reading »

  Item Type: Project Material |  55 pages |  0 engagements | 

• 4. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLE...

  »  ISOLATION OF PATHOGENIC MICROORGANISMS              FROM HANDS OF FOOD HANDLERS IN INSTITUTE               OF MANAGEMENT AND TECHNOLOGY SCHOOL                                              CANTEENS                                             ABSTRACT   Food handlers with poor personal hy...Continue Reading »

  Item Type: Project Material |  65 pages |  5,301 engagements | 

• 5. PACKAGING AS A PROMO TOOL IN THE MARKETING OF BEAUTY CARE PRODUCTS

  » . (A CASE STUDY OF PETALS ENUGU)   PROJECT WILL BE READY IN THREE WORKING DAYS.          ...Continue Reading »

  Item Type: Project Material |  55 pages |  4,189 engagements | 

• 6. PRODUCTION OF TOOTHPASTE

  »       ABSTRACT We produce toothpaste using fluoride. The practical was carried out in the chemical laboratory which is under the Science Lab technology (IMT) Enugu.  The toothpaste was  done using the low shear Lang Vacmix which is vaccum mixture.Our’s have desensitizing agents that helps relive discomfort and pain that accompanies sensitive teeth.  So people would use it even if they a...Continue Reading »

  Item Type: Project Material |  65 pages |  8,587 engagements | 

• 7. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS

  » IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE     ABSTRACT The prevalence of urinary and intestinal schistosomiasis among adults in Usumenyi in Okpanku in Aninri Local Government Area Enugu State was studied. In this work, 50 (fifty) urine samples  were collected from six different groups and 50 (fifty) stool samples were also collected from another six different groups ...Continue Reading »

  Item Type: Project Material |  65 pages |  4,702 engagements | 

• 8. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPA...

  »     TABLE OF CONTENTS Title page                                                                         i Certification                                                                    ii Dedication                                      ...Continue Reading »

  Item Type: Project Material |  65 pages |  10,180 engagements | 

• 9. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED

  » FROM SELECTED AREA OF ENUGU METROPOLIS     ABSTRACT This study is consisted of the determination of some selected physiochemical properties in drinking water (Tap water) in Enugu metropolis, where drinking water source are from the Ajali treated river water. The purpose was to ascertain the quality of water from these sources. Samples were taken from, GRA, Trans Ekulu, Asata and New Haven Taps a...Continue Reading »

  Item Type: Project Material |  65 pages |  5,670 engagements | 

• 10. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORAN...

  » COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS     ABSTRACT   A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were bought at the Ogbete main market Enugu, Enu...Continue Reading »

  Item Type: Project Material |  65 pages |  5,133 engagements | 

• 11. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATE...

  »     ABSTRACT Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 g of the sample into a conical flask followed by treating it with water which was centrifuged for an hour to get a supernatant, subsequently it was diluted for spectrometric analysis. After dilu...Continue Reading »

  Item Type: Project Material |  65 pages |  4,729 engagements | 

• 12. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

  »     ABSTRACT Different oil samples collected from Edo state, Enugu State and Abia State were produced using different methods. Oil from Abia State was produced by mechanical processing and adulterated with local additive red plant dye. While one from Benin was produced by extraction using N Hexane, the fresh oil from Benin was produce by mechanical processing and the oil from Nsukka Enugu State ...Continue Reading »

  Item Type: Project Material |  65 pages |  7,056 engagements | 

• 13. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SO...

  »         ABSTRACT The effect of packaging material and storage on microbial load of cocoyam flour (soup thickener) was studied in this project. The cocoyam flour were examined microscopically. A solution of it was made and the serial dilution 1: 10 10 to 1: 10 5 were made from 9ml of the cocoyam flour (soup thickener). From the dilution, 1ml of each diluent was plated on nutrient agar and sa...Continue Reading »

  Item Type: Project Material |  65 pages |  5,430 engagements | 

• 14. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

  »     ABSTRACT   Alkaloids are the natural compounds which mostly contain basic nitrogen atoms. They are characterized by multilateral pharmacological activity, broad spectrum of therapeutic action and hypo toxicity. The extraction of alkaloids from Carica papaya leaves was realized with organic solvent and the result was justified by thin layer chromatography (TLC) in which a TLC plate coated wi...Continue Reading »

  Item Type: Project Material |  65 pages |  7,134 engagements | 

• 15. PROMOTION STRATEGIES FOR THE MARKETING OF EDUCATIONAL SERVICES IN ENUGU

  » (A CASE STUDY OF (ESUT) ENUGU STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY).             ABSTRACT           This work was on the Promotional Strategies for the marketing of \educational Services in Enugu. (A case study of (ESUT) Enugu State University of Science and Technology                                                   TABLE OF CONTENT   Ti...Continue Reading »

  Item Type: Project Material |  55 pages |  3,897 engagements | 

• 16. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

  »     ABSTRACT Isolation and screening micro organism capable of degrading raw starch was carried out to obtain the causal organism. A total number of 31 sample of degrading starch was brought and were examined by culturing them on nutrient agar and sabouraud dextrose agar for bacteria and fungi organisms that are causing degrading of raw starch respectively. (2) bacteria organisms and (5) fungi o...Continue Reading »

  Item Type: Project Material |  65 pages |  4,371 engagements | 

• 17. THE EFFECT OF ADVERTISING ON CONSUMER PREFERENCE PATTERNS FOR MALT DRINKS IN ENU...

  »  (A COMPARATIVE STUDY OF GUINNESS MALTA AND AMSTEL MALTA)             ABSTRACT             The research work titled “The Effect of Advertising on Consumer Preference Patterns for Malt Drinks (A Comparative Study of Amstel Malta and Guinness Malta) in Enugu Metropolis, was carried out with objectives. ·                    To determine how advertising has aff...Continue Reading »

  Item Type: Project Material |  56 pages |  4,689 engagements | 

• 18. THE EFFECTIVENESS OF PHYSICAL DISTRIBUTION OF CHARIS SATCHET WATER IN ENUGU METR...

  » (A CASE STUDY OF EJ COLLINCE COMPANY)       ABSTRACT             This research work is mainly on effectiveness of physical distribution of Chris sachet Water in Enugu metropolis. The data needed for this study was collected from employees, consumers of Charis sachet water.           The objective is to find out if their products have very wide demand within Enugu metropolis...Continue Reading »

  Item Type: Project Material |  56 pages |  3,622 engagements | 

• 19. THE EFFECTIVENESS OF PROMOTIONAL STRATEGIES EMPLOYED BY AGRO- ALLIED INDUSTRIES ...

  » THE EFFECTIVENESS OF PROMOTIONAL STRATEGIES EMPLOYED BY AGRO ALLIED INDUSTRIES IN NIGERIA. (A CASE STUDY OF OLYMPIC MAIZE MILLING AGRO ALLIED INDUSTRIES LIMITED AWKA)           ABS TRACT This research work traced the effectiveness of  promotional strategies employed by  Agro allied Industries in Nigeria in the promotion of their products like meshing,  casavita, yam flour, maize flour,...Continue Reading »

  Item Type: Project Material |  56 pages |  0 engagements | 

• 20. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

  »       ABSTRACT Bacteriological examination of orange juice from three (3) commercial companies was carried out. The dilution method was employed using nutrient agar and macconkey agar for bacterial isolates five (5) samples of three different orange juice each were bought for the analysis isolated organism were Staphylococcus aureus, Escherichia coli and Streptococcus spp. The total bacter...Continue Reading »

  Item Type: Project Material |  65 pages |  6,704 engagements | 

• 21. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD...

  » , ENUGU ABSTRACT Smoked mackerel fish (Scomber scombrus) is associated with microorganisms which are capable of causing spoilage. A 1g of the fish sample was made and serial dilution of 1: 10 1 to 1: 10 5 were made from 10ml of the fish sample. From the dilution, 1ml of each diluent was plated on nutrient agar to permit the growth of the common bacterial organisms from the spoiled smoked mackere...Continue Reading »

  Item Type: Project Material |  65 pages |  5,207 engagements | 

• 22. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)

  » SOLD AT AFIA NINE OBIAGU, ENUGU ABSTRACT Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient agar, MacConkey agar and sabourand dextrose agar for bacteria and fungi organisms that are causing decaying of vegetable (pumpkin leave). Three (3) bacteria and t...Continue Reading »

  Item Type: Project Material |  48 pages |  7,099 engagements | 

• 23. PRODUCTION OF BAR SOAP

  »     ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This brings about a chemical reaction called saponification, which is th...Continue Reading »

  Item Type: Project Material |  65 pages |  18,467 engagements | 

• 24. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

  »     ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and spinach 95%, fat content 2.4% on cucumber while spinach leaves 4.6%, crude fiber content on cucumber 44% and spinach ...Continue Reading »

  Item Type: Project Material |  65 pages |  9,314 engagements | 

• 25. SCIENCE EQUIPMENT DEVELOPMENT

  » (FARBICATION OF WASH BOTTLES)     ABSTRACT   Wash Bottle is a laboratory equipment which is adopted in the laboratory for the washing, cleaning and rinsing of lab glass wares before, during and after an experiment is carried out. It consists of a flexible resilient material container (bottle) having a mouth, the detachable mouth cover, a nozzle, a value seat and a nozzle cover. The container ca...Continue Reading »

  Item Type: Project Material |  65 pages |  4,987 engagements |