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• 1. THE ROLE OF PACKAGING IN FOOD PROCESSING

  »   TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction 1.1              Background 1.2              Statement Of The Problems 1.3              Objectives 1.4              Scope Of The Work 1.5              Definition Of Terms CHAPTER TWO 2.0       Literature Review 2.1              Reasons For Packaging Our ...Continue Reading »

  Item Type: Project Material |  65 pages |  6,479 engagements | 

• 2. PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS

  » IN BARRAGE AREA OF LAGOS METROPOLITANS LAGOS, OJOTA   CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY It is a well known fact that for every economy to thrive, much emphasis needs to be placed on the existing profile of small scale businesses and the funding of the already existing ones. Aside its importance to the economy, it is a sound way of reducing unemployment in Nigeria. Eve...Continue Reading »

  Item Type: Project Material |  53 pages |  4,559 engagements | 

• 3. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

  »   ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid and Iodine value with the  following results 0.27,0.84, 1.68 Free Fatty Acid, 17.77, 20.30,...Continue Reading »

  Item Type: Project Material |  65 pages |  11,748 engagements | 

• 4. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRU...

  » ABSTRACT             Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: ...Continue Reading »

  Item Type: Project Material |  65 pages |  10,217 engagements | 

• 5. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR ...

  »   TABLE OF CONTENT CHAPTER ONE 1.0              Introduction CHAPTER TWO:    LITERATURE REVIEW 2.0              What are Food Additives and Preservatives 2.1       classifications of food additives and preservatives 2.2              important of food additives and preservatives 2.3              Additives, preservatives and their use...Continue Reading »

  Item Type: Project Material |  65 pages |  15,287 engagements | 

• 6. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...

  »   ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300  c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were ...Continue Reading »

  Item Type: Project Material |  65 pages |  7,265 engagements | 

• 7. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT

  »   TABLE OF CONTENTS CHAPTER ONE:     INTRODUCTION 1.1       Food packaging definition 1.2       History of food packaging 1.3       Reasons or purpose of food packaging 1.4       Types of food packaging 1.5       Functions of food packaging 1.6       Role of packaging 1.7       Characteristics CHAPTER TWO:    LITERATURE REVIEW 2.1       Effec...Continue Reading »

  Item Type: Project Material |  65 pages |  11,291 engagements | 

• 8. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE

  » TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO 2.1 The Oil Palm 2.2 Extraction and Refining of Vegetable Oil 2.3 Types and Sources of Vegetable Oil 2.4 Physical Properties and Chemical Reactions of Vegetable Oil 2.5 Role of Vegetable Oil in the Diet 2.6 Utilization and Production of Vegetable Oil 2.7 Factors Influence Quality of Oil 2.8 Preservation Method of Vegetable Oil 2.9 Problems Fac...Continue Reading »

  Item Type: Project Material |  65 pages |  14,377 engagements | 

• 9. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRIC...

  »   ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally sample A was raw yam bean which served as control.  The entire sample was dry – milled ...Continue Reading »

  Item Type: Project Material |  65 pages |  6,611 engagements | 

• 10. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES I...

  » TABLE OF CONTENTS. CHAPTER ONE DIFINITION INTRODUCTION CHAPTER TWO 2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS 2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN 2.4 LIMITATIONS OF PROTEIN HYDROLYSATES IN FOOD SYSTEM 2.5 METHODS OF DEBITTERING THE HYDROLYSATES CHAPTER THREE CONCLLISION REFERE...Continue Reading »

  Item Type: Project Material |  65 pages |  4,370 engagements | 

• 11. THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SO...

  »   ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A         Hot extraction method B.        Cold extraction method C.        Soaking before hot extraction method.             The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis.             R...Continue Reading »

  Item Type: Project Material |  65 pages |  4,193 engagements | 

• 12. ECONOMIC ASSESSMENT OF SOME METHODS ADOTPED IN YOGHURT PRODUCTION

  » TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1.2 Aim and Objectives of the Study 1.3 Significance of the Study 1.4 Statements of the Problem 1.5 Limitations of the Study CHAPTER TWO 2.0 Literature Review 2.1 Properties and Characteristics of Yoghurt 2.2 The evolution of Yoghurt 2.3 Process and manufacture of Yoghurt CHAPTER THREE 3.1 Materials and Methods for Yoghurt Pro...Continue Reading »

  Item Type: Project Material |  30 pages |  4,571 engagements | 

• 13. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA

  »   TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction CHAPTER TWO 2.0              Brief Description Of Various Types Of Cereals 2.1       Maize 2.2              Sorghum And Mihet 2.3              Cotton Seed Meal 2.4              Rice 2.5              Wheat 2.6              Nutritive Values Of Variou...Continue Reading »

  Item Type: Project Material |  65 pages |  7,497 engagements | 

• 14. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUI...

  »   ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and wheat in the following ratios samples A; 30: 70, sample B; 50:50, sample C; 60:40, sample D; 100:0. Creaming method was used in biscuit production with specified ingredients. Proxim...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 15. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS

  »   ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12 18 years were selected randomly from two (a private and a public) secondary schools in Egor Local Government Area of Edo State. Nutrition education improved their mean nutrition knowledge scores significant...Continue Reading »

  Item Type: Project Material |  65 pages |  7,270 engagements | 

• 16. AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE

  »   ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the importance of good nutrition to a child bearing mot...Continue Reading »

  Item Type: Project Material |  65 pages |  12,552 engagements | 

• 17. STRATEGY FOR GUARANTEE FOOD SECURITY

  »   CHAPTER ONE INTRODUTION 1.1    BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the economy was highly regulated with government taking direct control of the "commanding heights" of the national economy. By the early 1980s, significant distortions were thought to exis...Continue Reading »

  Item Type: Project Material |  65 pages |  5,267 engagements | 

• 18. PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PI...

  »   ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of 65:35 to obtain millet pigeon pea flour blend (MPF). Wheat flour (WF) and MPF were used in ratios of 100: 0, 90:10, 80:20, 70: 30 and 60: 40 to produce cookies which were subjected to sensory evaluation, to isolate the best ratio (80:20). Cassava cortex flour (CCF) was produced and substituted wheat ...Continue Reading »

  Item Type: Project Material |  65 pages |  5,900 engagements | 

• 19. WORKERS’ PERCEPTION OF RETIREMENT AND ITS IMPLICATION ON PRODUCTIVITY

  » ABSTRACT This research work was made to discover how workers perceive retirement and its implication for productivity using Federal Polytechnic, Oko as a case study. The case study is an institution of higher learning. It was established in 1992 through the collective effort of the community. It is located in Orumba North Local Government Area in Anambra State. The institution comprises of academi...Continue Reading »

  Item Type: Project Material |  65 pages |  7,229 engagements | 

• 20. WOMEN AND NATION BUILDING

  »   ABSTRACT The study is geared towards identifying and analyzing the contributions of women to socio economic and political development in Nigeria with particular emphasis in Anambra State. It was carried out using both primary and secondary sources of data. The secondary source of data are employed in analyzing the key concepts while the real issues canvased were x rayed through a survey researc...Continue Reading »

  Item Type: Project Material |  65 pages |  5,498 engagements | 

• 21. THE ASSESSMENT OF THE INFLUENCE OF CORPORATE IMAGE ON MARKETING A MANUFACTURERS ...

  » ABSTRACT The write is motivated into researching in the topic “ The Assessment of the influence of co operate image on marketing a manufacturers brand name” products is carried out in Onitsha Anambra State with particular attentions to Denco Foam ltd in the process of conducting the research. The main aim of this research work is to find out the roles and benefits derived in engaging into co o...Continue Reading »

  Item Type: Project Material |  65 pages |  3,804 engagements | 

• 22. TRAINING AND DEVELOPMENT OF HUMAN RESOURCE IN BANKING OPERATION

  »   Abstract This study is carried out to examine the training and development of human resource in building operation in Union Bank Plc, Oko branch. To achieve this, the researcher prepared and administered questionnaires to the staff of Union Bank Plc, Oko branch. The information gathered was presented in tables and analyzed using simple percentage techniques. It was found that human resource tra...Continue Reading »

  Item Type: Project Material |  65 pages |  4,090 engagements | 

• 23. THE USE OF MANAGEMENT AUDIT AS AN AID FOR EFFECTIVE MANAGEMENT

  » CHAPTER ONE 1.0     INTRODUCTION 1.1     BACKGROUND OF THE STUDY: This study seeks to enhance the understanding of the concept of management audit as an aid for effective management. The management auditor’s role in the evaluation of management performance cannot be over emphasized.           Just as change has compulsory challenge to management, so also the problem of change...Continue Reading »

  Item Type: Project Material |  65 pages |  3,941 engagements | 

• 24. THE USE OF COMMITTEE AND GROUP MEETINGS IN ENHANCING DECISION MAKING

  » ABSTRACT   This research is concerned with inquiring. The use of committees and group meeting in enhancing decision making in Anambra State House of Assemble. The problems facing this research work is the inadequate use of committee and group meeting in solving the day to day problem of the House. The main purpose of this study is to identify how committee and group meetings are used in the Anamb...Continue Reading »

  Item Type: Project Material |  65 pages |  7,790 engagements | 

• 25. THE STUDY OF MOTIVATION ON EMPLOYEE PERFORMANCE

  »   ABSTRACT The project focuses on the impact of motivation on employee’s performance, a study of Suleja local government administration. This project is important because it will expose the positive results of motivating employees in an organization, and be an eye opener to entrepreneur. Data was collected and analyzed by use of questionnaire and simple percentages. The findings amongst other o...Continue Reading »

  Item Type: Project Material |  65 pages |  4,533 engagements |