» ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and t…Continue Reading »
» ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganis…Continue Reading »
» ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial diluti…Continue Reading »
» ABSTRACT The micro organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro organism. Out of the (3) three sources of samples used in the assessment revealed that Bacillus species ide…Continue Reading »
» ABSTRACT This project give a summary of the entire research study which was designed to find out the way and the way forward in the treatment and prevention of sexually transmitted disease in Egor Local Government Area of Edo State. This study include respondents in secondary schools, tertiary insti…Continue Reading »
» CHAPTER ONE Introduction Background of Study Wastes can be considered, as those materials no longer required by an individual, institution or industry. Wastes are thus regarded as by products or end products of the production and consumption process respectively. Solid waste can be defined as: ‘Th…Continue Reading »
» CHAPTER ONE 1.1 Introduction 1.1 Malaria 1.2 Signs and symptoms of malaria chapter two 1.3 Epidemiology CHAPTER TWO 2.0 Causes, pathophysiology and diagnosis 2.1 Causes of malaria 2.2 Pathophysiology of malaria 2.3 Diagnosis of malaria …Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Psychosis 1.2 Epidemiology of Psychosis CHAPTER TWO 2.0 Signs, symptoms and causes of psychosis 2.1 Hallucinations 2.2 Delusions 2.3 Catatonia 2.4 Thought disorders 2.5 Causes of Ps…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Osteopo 1.2 Signs and symptoms 1.2.1 Fractures 1.2.2 Fall risk 1.2.3 Risk factor 1.2.3.1 Nonmodifiable 1.2.3.2 Potentially modifiable CHAPTER TWO 2.0 Pathogenesis and prognosis 2.1 Pathogenesis 2.2 Prognosis 2.…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Obesity can be defined as an excess of Body Fat (BF). There is no consensus on a cutoff point for excess fatness of overweight or obesity in children and adolescents. Obesity is now so common within the world’s population that it is beginning to replace undern…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Nutrition 1.1.1 (Undernutrition and Overnutrition) 1.1.2 Protein energy malnutrition (PEM) 1.1.2.1 Kwashiorkor 1.1.2.2 Marasmus 1.2 Impact of nutrition on well being CHAPTER TWO 2.0 Causes and effects 2.0 Causes 2.1.1 Diseases 2.1.2 Dietary practices 2.1.3 Agricultur…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Leukemia 1.2 Biochemical basis of leukemia 1.3 Classification of leukemia 1.4 Specific types of leukemia 1.4.1 Acute lymphoblastic leukemia (ALL) 1.4.2 Chronic lymphocytic leukemia (CLL) 1.4.3 Acute myelogenous leuk…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Essential Fatty Acids 1.2 Importance of essential fatty acids (EFAs) 1.3 Essential fatty acid (EFA) status 1.4 Essential fatty acid deficiency (EFAD) and insufficiency 1.5 Biochemical assessment of essential fatty acid st…Continue Reading »
» CHAPTER ONE Introduction 1.1 Diets 1.2 Diets and Micronutrients CHAPTER TWO 2.0 Nutrition and brain development 2.1 Nutrition and infant devel…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Congenital syndrome 1.2 Historical background of and CRS 1.3 Epidemiology of congenital syndrome CHAPTER TWO 2.0 Pathogenesis of 2.1 Manifestations of congenital syndrome 2.1.1 Systemic manifestations 2.1.2 Ocular…Continue Reading »
» CHAPTER ONE Introduction 1.1 Cardiovascular disease 1.1.1 Aortic aneurysm / Abdominal aortic aneurysm 1.1.2 Acute coronary syndrome 1.1.3 Angina pectoris 1.1.4 Atherosclerosis 1.1.5 Coronary heart disease (CHD)/ Coronary artery disease 1.1.6 Heart attack / Acute myocardial infarction (AMI) 1.1.7 Hea…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Testosterone CHAPTER TWO 2.0 Testosterone and erectile function CHAPTER THREE 3.0 therapy in men 3.1 therapy 3.1.1 Natural 3.1.2 Intramuscular depot injections 3.1.3 Alkylated androgens 3.1.4 Transdermal replacement…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Stroke 1.2 Stroke and the human brain CHAPTER TWO 2.0 Risk factors and stroke prevention 2.1 High blood pressure 2.2 Heart diseases 2.3 Smoking 2.4 Diabetes 2.5 Cholesterol 2.6 Obesity an…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Anaemia 1.1.1 Aetiology CHAPTER TWO 2.0 Types and Causes of cerebral palsy 2.1 Types of cerebral palsy 2.2 Causes of cerebral palsy CHAPTER THREE 3.0 Orthodox and Alternative treatment of cerebral palsy 3.1 In…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Copper 1.2 History of Copper 1.3 Copper Status and Physiological Impact CHAPTER TWO 2.0 Biological Functions of Copper 2.1 Copper Enzymes 2.2 Copper in Pregnancy 2.3 Pigmentation 2.4 Nerve Functi…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Magnesium 1.2 Importance of magnesium in health and diseases 1.3 Nutrient interactions CHAPTER TWO 2.0 Dietary sources, absorption and excretion of Magnesium 2.1 Biological roles of magnesium 2.2 Recommended int…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 Immunoglobulins CHAPTER TWO 2.0 Functions and basic structures of immunoglobulins 2.1 Functions of immunoglobulins 2.1.1 Antigen binding 2.2.1 Effector Functions 2.2 Basic structure of immunoglobulins 2.2.1 Heavy and Light Chains 2…Continue Reading »
» CHAPTER ONE 1.0 Introduction 1.1 History 1.2 Aetiology CHAPTER TWO 2.0 Literature Review 2.1 Typical crisis bleeding in Hemophilia 2.1.1 Hemarthrosis 2.1.2 Hematoma 2.1.3 Hematuria 2.1.4 Gastrointestinal (GI) Bleeding 2.1.5 Laceration 2.1.6 Head Tr…Continue Reading »
