» CHAPTER ONE INTRODUCTION The study area is situated in Akampka Local Government Area of cross river state (figure 1) and the area forms part of the Oban Massif which constitutes the basement complex of south eastern Nigeria (fig2)the area lies between latitude 050 221N and 050 261N and longitude 0…Continue Reading »
» (A CASE STUDY OF LAGOS STATE MINISTRY ). ABSTRACT The problems of housing encompasses the availability of housing units which has resulted into congested homes and community and resulted in the ever increasing pressure on the infrastructural facilities. The main issue in this study relates …Continue Reading »
» ABSTRACT Geo electrical survey using Vertical Electrical Sounding (VES) was carried out in the Sports Complex of Federal University of Petroleum Resources, Effurun Delta State (FUPRE) in order to determine the groundwater potential of the area and the aquifer distribution. The Schlumberger electrode…Continue Reading »
» ABSTRACT A resistivity survey was made in some part of PTI dumpsite in order to determine the quality of the ground water in that area. The survey consisted of 5 electrical soundings which were carried out using the Schlumberger array configuration with a current electrode separation of 126m. …Continue Reading »
» ABSTRACT This work investigates the extent of Arsenic pollution of borehole waters in Onitsha and environs. Fifteen samples of drinking water sourced from boreholes were randomly collected and analyzed using Atomic Absorption Spectrometry (AAS) and the technique employed is wet oxidation method.…Continue Reading »
» ABSTRACT The summary of this finding is on teachers and students perception of factors affecting students performance in Geography Examinations. The study has been able to identify the three hypotheses statement that were tested and rejected using chi square methods of statistics. Hence, th…Continue Reading »
» ABSTRACT This study examines the domestic water supply and consumption in Ibadan north east local government area of Oyo state, Nigeria. Primary and Secondary data were used during the study. Primary data were gathered through the use of administered questionnaires. Structured questionnaire was used…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Clay is a common name for a number of fine grained earthly materials that become plastic and tenacious when moist, and that becomes permanently hard when baked or fired. According to (Velde, 1995), clay is applied to materials having a particle size less than 2 microme…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Rain is liquid water in form of droplets that have condensed from atmospheric water vapor and then precipitated that is, become heavy enough to fall under gravity (Mordurch, 1995; Sala and Lauenroth, 1982). Rain is a major component of …Continue Reading »
» CHAPTER ONE INTRODUCTION 1.4 BACKGROUND OF THE STUDY Urban areas are the engines of economic growth as well as location for complex network of activities essential to ba…Continue Reading »
» Abstract The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river. The pour plate technique was employed for the isolation of…Continue Reading »
» CHAPTER ONE INTRODUCTION Automobile Industry can be refers to as the collection of firms that produce, manufacture broadly automobiles using the same raw material, pattern of production while the definition of small scale industries varies from country to country and from time to time. Automobile m…Continue Reading »
» CHAPTER ONE INTRODUCTION 3.0 Background of Study Corrosion is an irreversible interfacial reaction of a material (metal, ceramic, and polymer) with its environment which results in consumption of the material or in dissolution into the material of a component of the environmen…Continue Reading »
» TABLE OF CONTENTS PAGES Title page i Certification ii Dedication iii Acknowledgement iv Table of Content vi CHAPTER ONE 1.0 Introduction 1 CHAPTER TWO 2.0 History of Nutritional Disorder 5 2.1 Literature Review 5 2.2 Diagnosis of Nutritional Disorder 8 2.3 Causes and Symptoms 9 2.4 Effect of malnutr…Continue Reading »
» CHAPTER ONE 1.1 INTRODUCTION Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, preserve food or to provide insect disinfestation. (wikipedia.org) Food irradiation is sometimes referred to as cold pasteurization or electronic …Continue Reading »
» ABSTRACT 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium. 100% of the samples were found to have the concentration of heavy metals below…Continue Reading »
» CHAPTER ONE 1.1 INTRODUCTION Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries where food shortage is not a problem. Increasing understanding of, and interest in technological matters on the part of the consumer and…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill health and injuries suffered by people at work. Valueable man hours are l…Continue Reading »
» Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin slices of boiled peeled tubers were soaked in water for 12 hours before drying and milling into Abacha flour. Afr…Continue Reading »
» ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be crea…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION 1.1 WHEAT (TRITICUM AESTIVUM) 1.1.1 ORIGIN AND DISTRIBUTION Despite many years of investigation, it has not been possible to determine accurately when and where the first cultivated wheat originated. At the beginning of recorded history, wheat was…Continue Reading »
» CHAPTER ONE INTRODUCTION Definition: Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The…Continue Reading »
» CHAPTER ONE INTRODUCTION Fruits are part of a plant that houses seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached ( Iheoronye and …Continue Reading »
