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Project topics and materials on "Relevance of microbiological quality control"

  • 1. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE

    » ABSTRACT   The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cul...Continue Reading »

    Item Type: Project Material |  50 pages |  16,327 engagements | 

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