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Project topics and materials on "Optimization of mixed fruit drink"

• 1. PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT

  » CHAPTER ONE   INTRODUCTION Fruits are part of a plant that houses  seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached    ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which have aromatic  and fragrant characteristics and ar...Continue Reading »

  Item Type: Project Material |  50 pages |  8,042 engagements |