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Project topics and materials on "Microorganisms"

• 1. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT...

  » CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred...Continue Reading »

  Item Type: Project Material |  50 pages |  6,550 engagements | 

• 2. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT

  » THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT CHAPTER ONE INTRODUCTION 1.1     Background of the Study Environment is a comprehensive term, which comprises of all the factors which make up the surroundings. The air that one breathes, the land on which one lives, the water one drinks and all the living and non living things that are part of the surroundings are referred to as the envir...Continue Reading »

  Item Type: Project Material |  52 pages |  0 engagements |