» CHAPTER ONE INTRODUCTION Background of the Study Social media platforms have expanded globally, providing a new means of communication and interaction amongst individuals. Based on this, Budree, (2019) assert that social media and social network applications particularly Instagram and WhatsApp Messe…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the Study Certain communities hold the belief that home deliveries symbolize strength and robust health for women, contrasting with facility based deliveries, which are often associated with poor health. Women who opt for home births often view themselves as re…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Anaemia is a medical disorder characterized by an inadequate quantity of red blood cells in the body to fulfil the body's physiological requirements. Anaemia is predominantly caused by iron deficiency, making it the most prevalent worldwide. Ac…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a rapid onset gastrointestinal illness caused by the bacterium Vibrio cholerae. It is an infection of the small intestine that occurs when contaminated food or water is consumed. Cholera is a significant global public health threat, acc…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a rapid onset gastrointestinal infection resulting from the consumption of contaminated food or water containing the bacterium Vibrio cholerae. Cholera continues to pose a worldwide risk to public health and serves as a marker of inequa…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The term "public health sectors" refers to all organizations, whether public, private, and voluntary, that have a role in providing necessary public health services within a certain area. This notion guarantees that the contributions of all ent…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a highly contagious illness that is mostly spread by limited availability of clean drinking water, improper handling of food, and inadequate environmental hygiene. Vibrio cholerae, a bacterium, is the causative agent of the disease, whi…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Poor sanitation is a significant driver of water borne infections worldwide and plays a role in the spread of communicable diseases like cholera (Gambo, 2022). In underdeveloped countries, the problem is exacerbated, especially in slum environment…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study Cholera is a rapid onset infection of the intestines caused by consuming Vibrio cholera, a bacteria present in water and food contaminated with feces. Annually, the disease claims the lives of thousands of individuals globally, primarily as a re…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study In the 19th century, cholera disseminated globally from its initial birthplace in the Ganges delta in India. There have been six consecutive pandemics that resulted in the deaths of millions of people worldwide. The seventh pandemic originated in S…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study The United Nations anticipated that in 2023, there were more than 905 million undernourished individuals, which accounts for nearly one in nine people (UN, 2023). A significant proportion of persons live in impoverished countries, where more than 14 p…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study Adequate food production is the primary and indispensable element of achieving social and economic fairness (Basil, 2017). In order for a nation to earn a respected position among other nations, it must prioritize the ability to provide sustenance for…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The widespread poverty among the urban population in Nigeria is a clear sign of the country's low agricultural production and comparatively low wages. Xavier et al., (2017) provided a definition of absolute poverty as the absence of access to reso…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothes, and shelter are the fundamental need for human beings. It is commonly referred to as essential necessities. Throughout the course of human civilization, ensuring food security has been an essential and indispensable factor for indiv…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study Malnutrition is a medical condition that occurs when a person's nutrition is either insufficient or excessive, leading to harmful effects (Malik, 2021). The World Health Organization (WHO) states that "poor nutrition status" is the primary and signifi…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary challenge confronting the global community at now is the provision of sustenance for the continuously growing population of more than 7 billion individuals, while also considering the impact of climate change and limitations in natural…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria have the capacity to become a formidable economic force, yet, a significant portion of its people is plagued by food insecurity. During the past fifteen years, the prevalence of undernutrition has risen from slightly over 7% (2004 06) to a…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothing, and shelter are the essential requirements for human beings. It is often known as necessary requirements. Throughout the history of human civilization, ensuring food security has been a crucial and necessary aspect for individuals.…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is an essential necessity for every household as it is crucial for human survival. Therefore, ensuring its safety and availability should be a top concern for every government. In order for a country to achieve food security, it is necessary …Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. The feeding practices and access to appropriate quality and quantity of foods are essential components of optimal nutrition for…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary goal of sustainable development is to prioritise the welfare and adequate sustenance of humans. Therefore, it is imperative to prioritise food security in order to achieve the Sustainable Development Goals (SDGs) established by the Uni…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Throughout history, banditry has been prevalent in various regions across the globe, particularly since the 19th century. Bandits, often mounted on horses, would go out from their secret locations to raid communities before returning to their hide…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the study Food is a vital necessity for human survival, along with clothing and shelter (Sheldon, 2017). Typically, these three goods are categorized as the fundamental necessities for men. Food security in Africa is facing significant risks, both natural and m…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Telehealth has revolutionized the healthcare service delivery, provided a different and new approach to how people access healthcare services. Telehealth is the use of electronic information and communication technologies, such as video confer…Continue Reading »
» A CRITICAL INVESTIGATION ON THE ROLE OF TELEMEDICINE IN PROMOTING HEALTHCARE OUTCOME IN NIGERIA. CHAPTER ONE INTRODUCTION Background of the Study The term originates from the Greek word "Tele," meaning distance, and the Latin word "Mederi," meaning to heal. Telemedicine, as defined by the World Heal…Continue Reading »
