1. ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA
Β» ABSTRACT Β The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomonas aeruginosa, Salmonella sp. and Staphylococcus aureus. The identification of the isolates was done by standard microbiological teβ¦Continue Reading Β»