1. STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLANTAIN)

» CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of food preservation practiced by humans. This process improves the food stability, since it reduces considerably the water and microbiological activity of the material and minimizes physica…Continue Reading »