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Department of Science Lab Technology | Final Year Research Project Topics | Download Free Projects

  • 1. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UK...

    » ABSTRACT       Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c for 30 mins. A raw sample was used as a control. The sample were milled, sieved and package prior to analysis. The flour sample were subjected to anti nutrit...Continue Reading »

    Item Type: Project Material |  50 pages |  163 engagements | 

  • 2. AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH ...

    » CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due to climate change and climate variability, anthropogenic activities are a contributory cause to the extreme rise in global atmospheric temperature and the resulting climate change phenomena (IPCC{intergovernmental panel on climate change}, 2007). Flooding disaster is when a place ...Continue Reading »

    Item Type: Project Material |  50 pages |  150 engagements | 

  • 3. AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF

    » CHAPTER ONE       1.0    INTRODUCTION   The search for healing power from plants in as old as man people in all continents of the world have long applied poultices and imbibed infusions of hundreds (if not thousands) of indigenous plants dating back to prehistorically period (Duke and Wain 1981: Nostro et al, 2000). Till date, natural plant of various hyper are used in traditional African m...Continue Reading »

    Item Type: Project Material |  50 pages |  143 engagements | 

  • 4. ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus Niruri ON SELECTED BAC...

    » ABSTRACT   The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomonas aeruginosa, Salmonella sp. and Staphylococcus aureus. The identification of the isolates was done by standard microbiological techniques which include Gram staining and biochemical methods. The various solvents used include: hot...Continue Reading »

    Item Type: Project Material |  50 pages |  163 engagements | 

  • 5. ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)

    » ABSTRACT Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical regions of the old word and oceania. It is fall povennial grass, common names include barbed wire grass, silky heads, citronella grass, fever grass or hierba luisa (Adsimon 2001) among many others. Lemon grass is native to Indian. It is widely used as a herb i...Continue Reading »

    Item Type: Project Material |  50 pages |  158 engagements | 

  • 6. ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT

    » ABSTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological parameters of patients with malaria in Nigeria. This was a prospective study in which the full blood count of patients, with malaria attending the General Hospital Owerri, Nigeria from March to May 2007, were analyzed. Data was anal...Continue Reading »

    Item Type: Project Material |  50 pages |  185 engagements | 

  • 7. BIOLOGICAL WATER QUALITY

    » ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and its environs but due to poor waste management proliferation of motor gurage, markets, hotel, hospital, school and industrial setups it waters quality could have got compro...Continue Reading »

    Item Type: Project Material |  50 pages |  130 engagements | 

  • 8. EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST

    » ABSTRACT Yeast cells respire aerobically if there is enough oxygen supply. If there is not enough oxygen present then fermentation will take place as the yeast cells have to respire anaerobically. Fermentation makes energy that is used for cell growth. When yeast cells ferment they also produce ethanol (alcohol) which is important to brewers. The yeast cells need sugar to ferment as without sugar,...Continue Reading »

    Item Type: Project Material |  50 pages |  148 engagements | 

  • 9. EPIDEMIOLOGY OF MUCORMYCOSIS

    » ABSTRACT     Mucormycosis is an emerging angioinvasive infection caused by the ubiquitous filamentous fungi of the Mucorales order of the class of Zygomycetes. Mucormycosis has emerged as the third most common invasive mycosis in order of importance after candidiasis and aspergillosis in patients with hematological and allogeneic stem cell transplantation. Mucormycosis also remains a threat in p...Continue Reading »

    Item Type: Project Material |  50 pages |  98 engagements | 

  • 10. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS

    » ABSTRACT This study was carried out in order to determine Health Implications of Divorce among Children and Mothers in Jaba  Local Government Area of Kaduna State in Nigeria. A total of three hundred and forty three (343) questionnaires were distributed to respondents in Jaba Villages within the local government jurisdiction of  Kaduna State. The sample size of 300 was arrived at after using the...Continue Reading »

    Item Type: Project Material |  50 pages |  107 engagements | 

  • 11. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN

    » CHAPTER ONE   1.0  INTRODUCTION AND LITERATURE REVIEW   1.1  INTRODUCTION       Candida are small, oval yeast measuring 2 4 mm in diameter. It causes a disease condition known as candidiasis. Candidiasis is considered an opportunistic and a sexually transmitted infection. It constitutes great health problems to many women. More so, there has been rampant complaints of pregnant and non pregn...Continue Reading »

    Item Type: Project Material |  50 pages |  135 engagements | 

  • 12. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

    » CHAPTER ONE       1.0  INTRODUCTION   MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).          The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape pr...Continue Reading »

    Item Type: Project Material |  50 pages |  186 engagements | 

  • 13. STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM

    » Abstract Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds  largest yam producer. It is estimated that after six months in storage, up to 56% of the crop is lost due to rot. Polyphenol oxidase, a copper containing metalloprotein, catalyzes the oxidation of phenolic compounds to quinines, which pr5oduce brown...Continue Reading »

    Item Type: Project Material |  50 pages |  153 engagements | 

  • 14. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (AL...

    » ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo Ohaji. Two plant products, Mynistic fragans and Aframomum melegueta obtained from the local market were pulverized and dissolved in Alcohol and water at concentrations of 1gk, 1.sgk, 2gk, 2.sgk, 3gk, 3.sgk and 4gk. Sections of Clarias gariepinus (1cm Thinkness) were soaked i...Continue Reading »

    Item Type: Project Material |  50 pages |  156 engagements | 

  • 15. THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

    » CHAPTER ONE   INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and cardiovascular diseases has been associated with the ingestion of spices, fresh fruits, vegetables, or tea...Continue Reading »

    Item Type: Project Material |  50 pages |  160 engagements | 

  • 16. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECT...

    » ABSTTRACT The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state. A total number of sputum samples were collected from males and females age 20 25 years with clinical signs and symptoms of upper respiratory tract infections. The sputum samples collected were analyses using standard microbiological...Continue Reading »

    Item Type: Project Material |  50 pages |  138 engagements | 

  • 17. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC ...

    » ABSTRACT   Activated carbon was produced from groundnut shells by acid activation method at temperature of 600oC. The effects of carbonization and acid impregnation time on the adsorption potential of the activated carbons on adsorption of iron and lead from river water was examined. The results show that the concentrations of iron and lead before purification are 1.84mg/l and 0.05mg/l respective...Continue Reading »

    Item Type: Project Material |  50 pages |  301 engagements | 

  • 18. PRODUCTION OF CUSTARD FROM CORN STARCH

    » CHAPTER ONE 1.0      INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981). Custard is primarily consumed either as a breakfast cereal based food or wearing food in most developing nations of the tropics especial...Continue Reading »

    Item Type: Project Material |  50 pages |  222 engagements | 

  • 19. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED

    » ABSTRACT             The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar.  The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by companies.  To isolate...Continue Reading »

    Item Type: Project Material |  50 pages |  186 engagements | 

  • 20. BACTERIOLOGICAL EXAMINATION OF PALM WINE

    » ABSTRACT   This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen stem palm wine as shown in table 4.4 and 4.5. Also, the type of microorganisms present varie...Continue Reading »

    Item Type: Project Material |  50 pages |  208 engagements | 

  • 21. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

    » ABSTRACT   The collection, identification and preservation of medical plants native in Enugu state were carried out between June and July 2005. Identification of local herbs as used in traditional medicine, was carried out through consultation with practitioners. These include the herbalist and aged natives. The specimen or plant sample were collected from various habitats like forest gardens, fi...Continue Reading »

    Item Type: Project Material |  50 pages |  185 engagements | 

  • 22. PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

    » ABSTRACT     This project is intended to teach and give a general background in culture preparation. It is aimed at giving microbiologist and students specializing in microbiology and related courses the bases on their field of work and study. The preparation of different types of culture media as stipulated in this project, are to guide microbiologist and students in their daily experiences in ...Continue Reading »

    Item Type: Project Material |  50 pages |  177 engagements | 

  • 23. PRODUCTION OF HAIR GEL

    » ABSTRACT   This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in this work follows strictly the procedure documented by Nathan Cordero and Raphael Cordero in their own project work, which was carried out by the used of some materials like: Carbopole – The major binder Decongested water – oxidation Ethanol – p...Continue Reading »

    Item Type: Project Material |  50 pages |  166 engagements | 

  • 24. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION O...

    » ABSTRACT   The Anatomy of this project write up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the selective ways of providing fundamental data which all...Continue Reading »

    Item Type: Project Material |  50 pages |  0 engagements | 

  • 25. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT

    » ABSTRACT Bacteriological Assessment of commercially prepared yoghurt was carried. The pour plate technique was employed using Nutrient Agar, de man Rogosa sharpe (Mrs) and CLEO (Cystein, Lactose, Electrolyte Deficiency) fo bacteria. Gram staining and biochemical tests were carried out to identify the bacterial organisms isolated. Out of the five samples of yoghurt analyzed, the total viable bacter...Continue Reading »

    Item Type: Project Material |  50 pages |  141 engagements | 


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