Home » Agriculture » INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN...
INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 4,589 times
Delivery: Within 24 hoursINDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA
ABSTRACT
The study ascertained indigenous and emerging adaptive agricultural technologies
to climate change in the Niger Delta region of Nigeria. Data were collected from 400
respondents through the use of semi structured interview schedule using a multi stage
random sampling technique. The collected data were analyzed using percentages, mean
score, and factor analysis. The findings revealed that majority (89.8%) of the respondents
were aware of climate change though only 9.0% of them knew of climate change to a
great extent; it was found that majority (94.8%) of the respondents had knowledge of
climate change effects on their farming activities. The findings also showed that
respondents sourced information on climate change from radio/television (61.0%),
newspaper (44.0%) and friends (43.8%). The major perceived causes of climate change
by the respondents were burning of fossil fuel (M=4.19), gas flaring from oil companies
(M =4.03), high temperature due to ozone layer depletion (M =3.99) and gases released
from industries (M =3.92).
The result also showed that bush burning, cutting down of
trees, cooking with firewood, crude oil spillage further causes of climate change. The
major perceived effects of climate change on farming activities included: low rainfall
intensity (M =3.34), late onset of rains (M = 3.36), heat from high temperature (M
=3.29), high rate of weed growth (M =3.00), poor crop yield (M =2.98), and decrease in
soil moisture (M =2.95). Findings further showed that about 24% of the respondents had
contact with extension workers in the last one year.
The mean distribution on available extension activities on climate change
revealed that there were limited activities on climate change issues in the study area. It
was further revealed that organic manure (72.0%), cover cropping (71.8%),
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
ASSESSMENT OF INDIGENOUS FARMERS PERCEPTION OF CLIMATE CHANGE IN NORTH CENTRAL PART OF NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the Study One of the continents most susceptible to both climate variability and change is Africa. Farme...More »
Item Type: Project Material | 54 pages | 830 engagements |
- 2.
THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY
THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background to the Problem Agriculture in the context of the eco...More »
Item Type: Project Material | 55 pages | 0 engagements |
- 3.
THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture is the foundation an...More »
Item Type: Project Material | 60 pages | 0 engagements |
- 4.
THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA
THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background of the Study The...More »
Item Type: Project Material | 55 pages | 1,753 engagements |
- 5.
THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION CHAPTER ONE INTRODUCTION 1.1 Background of the study This study is aimed at finding out the c...More »
Item Type: Project Material | 50 pages | 0 engagements |
- 6.
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agr...
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agricultural Cooperative Societies In Enugu North Lo...More »
Item Type: Project Material | 55 pages | 1,886 engagements |