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Agriculture Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

  • 1. FACTORS CHALLENGING PLANTATION AGRICULTURE

    » ABSTRACT This study is about the factors challenging plantation agriculture in Edo state, A case study of Ovia North East Local Government Area. Several factors were identified that challenged plantation farm. example of such factors are lack of capital, use of old plantation, farm, unavailability of land, lack of adequate farm implements, lack of governmental support, access to market (transporta...Continue Reading »

    Item Type: Project Material |  67 pages |  13,472 engagements | 

  • 2. AGRICULTURE FINANCING IN NIGERIA

    » ABSTRACT        Chapter one of this project will deal with the statement of problems rationale of study significance of study and definition of terms. Chapter two will examine in details the related literature to the project. Chapter three will deal with statement of hypotheses methodology of study and sources of data.        Chapter four will deal with presentation of data and analysi...Continue Reading »

    Item Type: Project Material |  67 pages |  0 engagements | 

  • 3. THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION

    »   ABSTRACT  It is a common practice in Nigeria and other West Africa Countries especially in area lying within the rainforest belt, with thick vegetation cover, the aim of management should be to avoid excessive and inadequate level of farming system and maintains sufficient for planting of cocoyam. The study therefore seeks to examine and appraise the problems and prospects of cocoyam productio...Continue Reading »

    Item Type: Project Material |  67 pages |  0 engagements | 

  • 4. THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION

    » ABSTRACT  It is a common practice in Nigeria and other West Africa Countries especially in area lying within the rainforest belt, with thick vegetation cover, the aim of management should be to avoid excessive and inadequate level of farming system and maintains sufficient for planting of cocoyam. The study therefore seeks to examine and appraise the problems and prospects of cocoyam production i...Continue Reading »

    Item Type: Project Material |  67 pages |  8,701 engagements | 

  • 5. FARMERS MOTIVATION THROUGH AGRICULTURAL BANK AND FARMS PRODUCE PRODUCTIVITY

    » TABLE OF CONTENTS Cover Page                                                                Title Page                                                                  Certification                                                        �...Continue Reading »

    Item Type: Project Material |  67 pages |  4,657 engagements | 

  • 6. AGRICULTURE FINANCING IN NIGERIA

    » ABSTRACT        Chapter one of this project will deal with the statement of problems rationale of study significance of study and definition of terms. Chapter two will examine in details the related literature to the project. Chapter three will deal with statement of hypotheses methodology of study and sources of data.        Chapter four will deal with presentation of data and analysi...Continue Reading »

    Item Type: Project Material |  67 pages |  5,491 engagements | 

  • 7. PROBLEMS AND PROSPECTS OF DUCK FARMING

    » ABSTRACT           This project work was carried out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed using simple frequency and percentages. From the analysis it was revealed that 30% the farmers attributed the probl...Continue Reading »

    Item Type: Project Material |  67 pages |  0 engagements | 

  • 8. THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION

    » ABSTRACT Modern form of Co operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle...Continue Reading »

    Item Type: Project Material |  67 pages |  0 engagements | 

  • 9. IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE

    » ABSTRACT The research work on the topic “improving Agricultural production through co operative (A case study of  Ndokwa West L. G. A Delta State Co operative as was carried out to survey the past programmes and polities constituted by government to mobilize peasant farmers into agricultural co operative and functional ones more productive as a way of facilitating the attainment of self suffici...Continue Reading »

    Item Type: Project Material |  67 pages |  7,068 engagements | 

  • 10. PLANTATION AGRICULTURE

    » ABSTRACT           The research has been designed to identify the problem and prospect of rubber farming in Edo State Ovia South West Local Government Area. This is done so as to suggest possible ways of exposing to the public the economic condition of rubber production problems and prospects.           The relevant literature to this work is therefore carried out largely under t...Continue Reading »

    Item Type: Project Material |  67 pages |  8,898 engagements | 

  • 11. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT

    » CHAPTER ONE INTRODUCTION 1.0   Background to the Study         The economies of the developed nations has agriculture as the basis for growth and development. Most developing countries have agriculture as their primary (traditional) pursuit and it’s the gateway to sustained growth of the economies. Nigeria is greatly endowed with potentials, resources and the wherewithal to provide the ...Continue Reading »

    Item Type: Project Material |  67 pages |  5,896 engagements | 

  • 12. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CA...

    » CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non gelatinized powder or paste icold o hot water (krama and maz 1972) This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985) Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food al...Continue Reading »

    Item Type: Project Material |  67 pages |  4,962 engagements | 

  • 13. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION...

    »   CHAPTER ONE INTRODUCTION 1.1           Background to the Study Agriculture accounts for about 20 percent of GDP, in the African sub region (World Bank, 2005); two third of the people derive from livelihoods and 40 percent of exports commodities come from this sector (World Bank, 2000). Despite the importance of the agriculture sector, its performance over the last 30 years has been di...Continue Reading »

    Item Type: Project Material |  65 pages |  10,590 engagements | 

  • 14. EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR Trichoderma harzianum

    » ABSTRACTThis study was carried out to estimate the effectiveness of agro allied wastes as carriers of the biological control organism, T. harzianum, by evaluating colonization and sporulation rate of each. The selected substrates were corn husk, Alstonia and Iron wood. The substrates were supplemented with 5, 10, 15, and 20% of rice bran, and control treatment to show the improved rate of coloniza...Continue Reading »

    Item Type: Project Material |  65 pages |  5,619 engagements | 

  • 15. THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSI...

    » ABSTRACTThis study was carried out to evaluate the effect of biomodification with the fungi Trichoderma harzianum on the chemical composition as well as the in vitro gas production characteristics of melon seed husk (MH) with or without supplementation with wheat bran (WB). Wheat bran supplemented melon seed husk (0%, 25%, 50%, 75%, 100%) were inoculated with Trichoderma harzianum for 21 days and ...Continue Reading »

    Item Type: Project Material |  65 pages |  4,803 engagements | 

  • 16. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADI...

    » ABSTRACTPupuru (a fermented cassava product) is one of the major staple foods amongst the Yoruba, Ilaje and Ijaw speaking people in the south south and south western region of Nigeria, which had its source from the Ikale tribe of Ondo state. The traditional method of processing cassava tubers into pupuru involve, cassava tuber harvesting, peeling, washing, soaking, dewatering, moulding and smoking...Continue Reading »

    Item Type: Project Material |  65 pages |  14,618 engagements | 

  • 17. COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTR...

    » ABSTRACTThe comparative investigation of the germination and early growth of two Agroforstry tree species in the nursery was studied. Seeds of Annona recticulata were collected from a compound in Benin City. while the fruits of Annona muricata were purchased from New Benin Market. On the 6th of June 2012 a portion of land at the nursery of the department of forestry and wildlife faculty of agricul...Continue Reading »

    Item Type: Project Material |  65 pages |  5,458 engagements | 

  • 18. EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY ...

    » ABSTRACTSoya beans and Ife brown beans were evaluated for their physical characteristics (seed size, seed shape, textile colour and weight) before and after cooking with hot plate. The cooking time of the Ife brown beans seed was 52 minutes and soya beans seed did notcook after 180 minutes of boiling. The chemical analysis revealed that the proximate composition for whole soya beans , dehulled so...Continue Reading »

    Item Type: Project Material |  65 pages |  6,231 engagements | 

  • 19. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLE...

    » ABSTRACTThis study was carried out to investigate the in vitro gas fermentation pattern using maize straw with cassava peels based supplement fed to WAD goats. The goats were fed in six different treatments, with (treatment 1: maize straw +10%cassava peels concentrate without oil drench, treatment 2:maize straw +25%cassava peels concentrate with oil, treatment 3:maize straw + 50% cassava peels wit...Continue Reading »

    Item Type: Project Material |  65 pages |  5,537 engagements | 

  • 20. RESPONSE OF MAIZE (Zea mays L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES ...

    » ABSTRACTA field trial was conducted to assess the response of maize and soil physical and chemical properties to the different tillage practices and poultry manure levels in an Ultisol in National Institute for Oil Palm Research Institute, Edo State between September to November, 2014.The field trial was laid out as a two by three factorial experiment in a completely randomized design. Four replic...Continue Reading »

    Item Type: Project Material |  65 pages |  5,337 engagements | 

  • 21. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (Zea mays L)

    » ABSTRACTThis experiment was conducted at experimental field of Faculty of Agriculture, University of Benin, Benin City, during 2014 growing season. A 3x4 factorial experiment in randomized complete block design with 3 replications was used to study effect of defoliation and NPK fertilizer on yields of maize. Factors were three defoliation levels, No defoliation (D0), defoliation above ear (D1), de...Continue Reading »

    Item Type: Project Material |  65 pages |  6,597 engagements | 

  • 22. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE ...

    » ABSTRACTThe effect of introducing garden egg (Solanum aethiopicum) to fluted pumpkin (Telfairia occidentalis) in a relay intercrop on the growth of crop mixture under rainfed conditions (September to November, 2014) was investigated at the Faculty of Agriculture University of Benin, Benin City Nigeria.Garden egg and a local variety of fluted pumpkin were sown sole and intercrop. Garden egg and flu...Continue Reading »

    Item Type: Project Material |  65 pages |  6,160 engagements | 

  • 23. PERFORMANCE OF EARLY AND LATE MAIZE (Zea mays L.) VARIETIES UNDER VARYING TIMES ...

    » ABSTRACTThis study was carried out at the Research Farm of the University of Benin during the early growing season (April to July) of 2014 to investigate the performance of early and late maize variety under varying times of fertilizer application. The experiment was laid out as a Randomized Complete Block Design (RCBD) with a split plot arrangement with four replications. Early and Late maize wer...Continue Reading »

    Item Type: Project Material |  65 pages |  7,857 engagements | 

  • 24. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (Dioscorea Sp...

    » ABSTRACTThe experiment was conducted at the Faculty of Agriculture, University of Benin, Ugbowo Campus Benin City Nigeria. The experiment was conducted under rain fed condition during the early cropping season (March to November) of the year 2013.The experimental design was the Randomized Complete Block Design (RCBD) with yam and egusi melon as the test crops. The trial consisted of 4 levels of NP...Continue Reading »

    Item Type: Project Material |  65 pages |  7,997 engagements | 

  • 25. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE LEGUMES IN THE RAIN FOREST ZONE OF NIGE...

    » AbstractA field experiment was conducted for three months during the early growing season (April – July) of 2014 at the Teaching and Research farm of the Faculty of Agriculture, University of Benin, Benin City. The objective was to evaluate the performance of 7 herbaceous forage legumes in term of growth and herbage yield. The seven forage legumes (Centrosema pascourum, Lablab purpureus (ILR I46...Continue Reading »

    Item Type: Project Material |  65 pages |  5,050 engagements | 


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