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Department of Microbiology | Final Year Research Project Topics | Download Free Projects

  • 1. EVALUATION OF THE ANTIHYPERGLYCEAMIC EFFECTS OF POLAR PARTITION FRACTIONS OF HOS...

    » ABSTRACT Hoslundia opposita leaf is used folklorically in the management of diabetes and a preliminary anti hyperglycaemic activity has been reported for its methanol extract. Therefore, in this study, the antihyperglyceamic activities of the partition fractions of Hoslundia opposita leaf was investigated using glucose loaded wistar rats with a view to determine the most active fraction. A 1% Twee...Continue Reading »

    65 pages |  125 engagements | 

  • 2. THE HISTOLOGY OF THE HEART USING ANIMAL MODELS (ADULT WISTAR RATS)

    »   3.1 SUBJECTS IN THIS STUDY 3.1.1 Model Animal – Adult Wistar rats. Sample size – Twenty (20) Wistar rats were procured from the Animal House of the Dpartment of Anatomy and Cell Biology of Delta State University, Abraka, Nigeria. The groupings of the rats were based on their weight. The weights range between 110 and 176 grams. The numbers of groups were four (4), with each group made up of...Continue Reading »

    65 pages |  116 engagements | 

  • 3. AN ANALYSIS ON THE EFFECT OF Hippocratea africana ROOT BACK EXTRACT ON ESTRADIOL...

    » CHAPTER ONE1.0   INTRODUCTION        Malaria is one of the most important killer diseases in Africa causing more than one million deaths every year. In Nigeria, the infection rate has been described as holoedenic with more than 75% of children ages 2 9 years infected (Saloko et al., 1994). Persistence of malaria symptoms after treatment with over the counter available antimalarial drug...Continue Reading »

    65 pages |  88 engagements | 

  • 4. A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR

    » CHAPTER ONE 1.1     INTRODUCTION Mosquitoes are vectors of Plasmodium parasite that cause malaria, nematode worms that cause filariasis for example Wuchereria bancrofti, and a large number of arbo viruses e.g yellow fever and dengue viruses including two of great impacts in the tropical ad sub tropical regions (Ifeyinwa et al, 2012). They belong to the Order:Diptera and possess short elonga...Continue Reading »

    65 pages |  104 engagements | 

  • 5. STUDY OF LIPID PROFILE IN STREPTOZOTOCIN (STZ) – INDUCED DIABETIC RATS UNDER N...

    » ABSTRACTThe effect of leaf extract of ocimum gratissimium (scent leaf) and vernonia Amygdalina (bitter leaf) under nicotinanmide coverage was studied using albino wistar rat. Acute toxicity of the plant was carried out using (Lorkes method). LD50 was calculated to be 208 mglkg. The main work involved 49 albino wistar rats weighing 150g to 200g. The rats were put in 7 groups of 7 rats each. Rats in...Continue Reading »

    65 pages |  97 engagements | 

  • 6. BACTERIOLOGICAL QUALITY OF B-B STAR MILK BRAND SOLD

    »  LITERATURE REVIEW 2.1       DEFINITIONMilk is an opaque white maternal lactation secretion. It is the very first food from a child’s mother, and a loving link between mothers and offspring. It provides the primary source of nutrition for newborns before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother’s antibodies to ...Continue Reading »

    65 pages |  89 engagements | 

  • 7. MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA

    » HAPTER ONE1.1   INTRODUCTIONThe Avocado fruit, Persea americana is a tropical and sub tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world. The avocado is limited especially by its climatic requirements, with race differences. It is also highly susceptible to drought injury. But excess soil moi...Continue Reading »

    55 pages |  87 engagements | 

  • 8. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SO...

    » HAPTER ONE1.1   INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume.The key to successful canning understands the acidity and spoilage factor of the food you wish to can, as well as the acceptable canning methods to process those foods. There are two types of food, categorized as ...Continue Reading »

    65 pages |  104 engagements | 

  • 9. MICROBIAL PROFILE OF SUYA MEAT

    » ABSTRACT Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureus (35%)Escherichia coli (15%) Streptococcus species (15%) Pseudomanas (35%) . The most frequently isolated organism was Staphylococcus and Pseudomonas. The total viable bacterial counts ranged from 1.9x 3.8x cfu/g whereas, total coli...Continue Reading »

    65 pages |  563 engagements | 

  • 10. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

    » ABSTRACT Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at the 48hr and 4.8x107 cfu/ml at 168hr. The pH of th...Continue Reading »

    65 pages |  420 engagements | 

  • 11. PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URIN...

    » ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant growth with a prev...Continue Reading »

    65 pages |  373 engagements | 

  • 12. SUSCEPTIBLES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AN...

    » ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistan...Continue Reading »

    65 pages |  357 engagements | 

  • 13. THE IMPACT OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT OF NIGERIAN ORGAN...

    » ABSTRACT The topic of this study is Impact of Organizational Structure in Effective Management of Nigerian Organization (A study of Nigerian Brewery Plc, Enugu State. The researcher adopted the descriptive survey design. The researcher used both the primary, and secondary sources of Data in the course of the study. The primary data was sourced through the instrument of questionnaire and oral inter...Continue Reading »

    65 pages |  294 engagements | 

  • 14. ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREU...

    » ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9 73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of nutrient and macconkey agar and later incubated at 370c. ...Continue Reading »

    65 pages |  330 engagements | 

  • 15. INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP

    » ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans C Tropical C Knusei C Pseudoizo P cals C paraknusei and C stellatoides. The prevalence of candidacies amo...Continue Reading »

    65 pages |  273 engagements | 

  • 16. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT

    »   ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were then cul...Continue Reading »

    65 pages |  276 engagements | 

  • 17. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD

    »   ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place roleve people gather for work or recreational activi...Continue Reading »

    65 pages |  264 engagements | 

  • 18. BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST...

    »   ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecolo...Continue Reading »

    65 pages |  226 engagements | 

  • 19. MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

    »   TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned Tomatoes           2.3    Nutrition facts of canned tomatoes 2.4    Common additions of canned tomato      2.5    cau...Continue Reading »

    65 pages |  369 engagements | 

  • 20. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOIL...

    »   TABLE OF CONTENTS CHAPTER ONE 1.0        Introduction                                                        1.1    Statement of the problem                             1.2    Aims/Objective of the Study          1.3    Limitation of the Study                 1.4    Signi...Continue Reading »

    65 pages |  336 engagements | 


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